10 Reasons You Should Eat Sourdough Bread; Let’s Start with San Francisco Bread

Sourdough is made by using wild yeast’s reaction with bacteria and are excellent for people with yeast allergies.

Does it not appeal to you?

It surely will after you listen to why you should eat sourdough bread.

Lower Glycemic Index

And that makes sourdough bread ideal for people with health problems. It doesn’t increase the blood sugar because the starch is depleted because of fermentation.

Less Dangerous Acid

The amount of lactic acid produced in the sourdough bread is much more than phytic acid.

The phytic acid is the substance that causes the reduction of absorption of valuable minerals and vitamins into the blood stream.

More Organisms, Better Digestion

The sourdough bread is made solely due to the reaction of the wild yeast and the bacteria.

The presence of both these organisms not only makes the bread better but also improves your overall digestion.

Breakdown of Amino Acids

Due to the longer prep time, the gluten is already broken down into amino acids.

Thanks to dough needing to rest for a long time, a lot of burden is take off of the stomach and it makes the digestion a lot easier.

Bye bye Toxic Preservatives

When sourdough bread is made, it also creates acetic acid, which is an organic compound that has a pungent smell as well as a sour taste.

This compound, more commonly known as vinegar, serves as a natural preservative.

Everything a Body Could Want

This is a very unique feature of the sourdough bread.

It has fatty acids, cellulose, amino acids, minerals, and many other nutrients in the perfect amount that the body requires it.

That’s an amazingly healthy and balanced thing to eat.

It’s Really Good for the Gut

The major ingredient of sourdough bread is the wheat flour.

Wheat flour contains special kinds of carbohydrates that are only produced by the plants.

These carbohydrates help boost the good bacteria in the gut.

And the Last but Not the Least!

It tastes amazing!

Try making this San Francisco Sourdough Bread and taste it for yourself!


  • Bread Flour: 4 ¾ Cups
  • White Sugar: 3 Tablespoons
  • Salt: 1 ½ Teaspoons
  • Active Dry Yeast: 1 (Saf Instant)
  • Warm Milk: 1 cup
  • Softened Butter: 2 Tablespoons
  • Sourdough Starter: 1 ½ Cups
  • Egg: 1
  • Water: 1 Tablespoon
  • Chopped Onions: ¼ Cup


  • Take a large bowl. Add sugar, dry yeast for baking , salt and a cup of flour. Add milk and softened butter and stir it up.
  • Gradually add the rest of the flour as per the climate.
  • Knead the dough for about 8-10 minutes.
  • Place in a greased bowl, cover it up and leave for about an hour or so to rise to double its size.
  • Punch it down and let it alone for 15 more minutes to rise.
  • Place them into greased pans shaped like loaves and leave for another hour to rise.
  • Brush the loaves with egg wash and sprinkle chopped onions.
  • Bake at 190 degrees C for about 30 minutes and you are good to go.
  • Serve it with salads, gravy or soup.
Categories: Bread Recipes

Discover the All Time Favorite Bread Recipes that Use Yeast

yeast for baking powder is proven to be one of the most satisfying and relaxing things to do in the kitchen. You will surely love the aroma of yeasted dough as well as how it really feels on your hands while you are kneading it and seeing the dough raise. You will also love to see it raise and puff inside the oven. The most exciting part of bread making may include slicing through the crust and taking the first bite. If you have passion in pastry and bread making, you will surely love the entire process over and over again.

The Crucial Role of Yeast in Bread Making
Yeast acts as dough developer, flavor builder and leavener. Yeast is also a good driving force behind the fermentation; a magical process allowing dense mass of the dough to be well-risen loafs of bread. There are truly lots of amazing things that this single-celled fungus is offering.

Yeasts basically functions by consuming sugar and then excreting alcohol and carbon dioxide as by products. When it comes to bread making, the yeast has three major roles and most individuals are probably aware of its leavening ability. Fermentation also helps in strengthening and developing gluten into dough and also contributes to the great flavors of the bread.


If you are thinking about the all-time favorite bread recipes that use yeast, the following are worth the look:


American Sandwich Bread

American Sandwich BreadOne of the great things you will surely love about this recipe is that aside from being delicious, this is easy to make. Some individuals are actually intimidated by homemade breads not just because of the yeast but also the time factor. Some even think that it takes a better part of the day to indulge in loaf of some homemade bread. This is not true in all cases. America Sandwich bread proves that there is heaven in every slice and bite. This is indeed one in the long list of all-time favorite breads that use yeast.


Cheese and Bacon Easter Bread

Cheese and Bacon Easter BreadThis is also fairly easy to make and bake up for this only requires a rise and dough seems very forgiving. Upon mixing the dough altogether using your hands or a mixer, you can roll this out thinly and turn into larger rectangle. You can then sprinkle this with ideal amount of bacon and cheese combined with some pepper however; using regular bacon would be fine. The swirls of the cheese and bacon packer to tender and light dough also make this bread recipe a slice of savory heaven.




Bagels are also among the top all-time favorite bread recipes that use yeast and you can even prepare this even at home. These days, other bagels are available such as blueberry bagels, plain bagels Asiago bagels, cinnamon-raisin bagels and more.

These are just few of the many food recipes that use yeast and individuals can also try at home.  Indeed, yeast has made a greater contribution in the creation of this food recipes and bread products.

Categories: Bread Recipes

Get Started With Delicious Home – Baked Bread

While baking bread takes time, yeast raised type of bread are considered to be very versatile and delicious.  These breads can be perfect to be eater alone with stew or soup. This may also save you huge amount of money at the same time helps you eat healthier. Baking bread is also considered to be an essential way to express creativity inside your kitchen.

Leisure Sunday or Saturday afternoon is the best time to practice some new skills in cooking while sitting with a tea or coffee to do some relaxations.

bread bakingTips for Baking Breads with Yeast

  • Provide huge amount of time to bake yeast bread recipe. You need to allow first and then second rise for the bread.
  • Check the date and be sure of using the fresh yeast.
  • Scald milk ingredient to assure of deactivating all the enzymes that might affect the rising of the bread.
  • Enjoy the yeast bread kneading process.
  • Select the appropriate baking dish size.
  • Bake the bread using the oven placing it at the center.
  • Oil or grease the baking dish with the use of light vegetable oils or baking spray.

International cuisines as well as classic American are filled with fantastic and delicious yeast bread recipes  and waiting to explore more of savory and sweet versions of these types of breads.

Monkey Bread Yeast Recipe

This is a sweet bread yeast recipe which is also called as the bubbled yeast bread since it formed balls before its second rise. As you eat this kind of bread, its pieces may pull easily apart. This is truly a fun to make type of bread which is very delicious to eat for both the old and young.


  • 1 cup of scald milk
  • ½ cup of sugar
  • 1 tablespoon of salt
  • 2 beaten eggs
  • 2 packs of dry baking yeast
  • 4 ½ cup of flour
  • 1 cup white sugar
  • 1 tablespoon of cinnamon
  • 1 stick butter
  • ½ cup of raisins or pecans (optional)


Mix all the first mentioned ingredients in a large saucepan. Heat the mixture until it start to simmer. Remove it from the heat and then cool it to lukewarm.

When the entire mixture is already cooled to its lukewarm condition, add the eggs and the yeast and then the flour. Knead it for about ten minutes until the dough become smooth and elastic. Add the last flour gradually while kneading.

Put the dough ball into a greased or buttered bowl. Cove it with clean towel and then place it in a warm area. Let it rise up to its double bulk.

When the dough had already risen, you need to punch it down at the center and let it again rest for about ten minutes.

While it is resting, you need now to melt butter in small pan. Separately, in a shallow and wide bowl, mix nuts, cinnamon or raisin.

Pull out some pieces of dough and roll it into the mixture that you’ve prepared. Place the ball into the prepared pan for the bread in staggering rows. When  all the rest of the dough are already place, then cover the pan with a towel dish and  let it rise for a few minutes.

Preheat your oven at about 350 degrees and bake the yeast bread for about forty-five minutes.

Learn to cook or bake yeast bread today. This would be an exciting and amazing baking experience you should not miss.

Categories: Bread Recipes