Get Started With Delicious Home – Baked Bread
While baking bread takes time, yeast raised type of bread are considered to be very versatile and delicious. These breads can be perfect to be eater alone with stew or soup. This may also save you huge amount of money at the same time helps you eat healthier. Baking bread is also considered to be an essential way to express creativity inside your kitchen.
Leisure Sunday or Saturday afternoon is the best time to practice some new skills in cooking while sitting with a tea or coffee to do some relaxations.
Tips for Baking Breads with Yeast
- Provide huge amount of time to bake yeast bread recipe. You need to allow first and then second rise for the bread.
- Check the date and be sure of using the fresh yeast.
- Scald milk ingredient to assure of deactivating all the enzymes that might affect the rising of the bread.
- Enjoy the yeast bread kneading process.
- Select the appropriate baking dish size.
- Bake the bread using the oven placing it at the center.
- Oil or grease the baking dish with the use of light vegetable oils or baking spray.
International cuisines as well as classic American are filled with fantastic and delicious yeast bread recipes and waiting to explore more of savory and sweet versions of these types of breads.
Monkey Bread Yeast Recipe
This is a sweet bread yeast recipe which is also called as the bubbled yeast bread since it formed balls before its second rise. As you eat this kind of bread, its pieces may pull easily apart. This is truly a fun to make type of bread which is very delicious to eat for both the old and young.
- 1 cup of scald milk
- ½ cup of sugar
- 1 tablespoon of salt
- 2 beaten eggs
- 2 packs of dry baking yeast
- 4 ½ cup of flour
- 1 cup white sugar
- 1 tablespoon of cinnamon
- 1 stick butter
- ½ cup of raisins or pecans (optional)
Mix all the first mentioned ingredients in a large saucepan. Heat the mixture until it start to simmer. Remove it from the heat and then cool it to lukewarm.
When the entire mixture is already cooled to its lukewarm condition, add the eggs and the yeast and then the flour. Knead it for about ten minutes until the dough become smooth and elastic. Add the last flour gradually while kneading.
Put the dough ball into a greased or buttered bowl. Cove it with clean towel and then place it in a warm area. Let it rise up to its double bulk.
When the dough had already risen, you need to punch it down at the center and let it again rest for about ten minutes.
While it is resting, you need now to melt butter in small pan. Separately, in a shallow and wide bowl, mix nuts, cinnamon or raisin.
Pull out some pieces of dough and roll it into the mixture that you’ve prepared. Place the ball into the prepared pan for the bread in staggering rows. When all the rest of the dough are already place, then cover the pan with a towel dish and let it rise for a few minutes.
Preheat your oven at about 350 degrees and bake the yeast bread for about forty-five minutes.
Learn to cook or bake yeast bread today. This would be an exciting and amazing baking experience you should not miss.